Crunchy Ginger Snaps (Similar to Arnotts Gingernut)

Recipe by RubberDucky AU
READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.
  • Cream the first three ingredients in a bowl.
  • In another bowl, combine the last four ingredients.
  • Mix together til combined, but don't overmix.
  • Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.
  • Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.
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