Crunchy Ginger Snaps (Similar to Arnotts Gingernut)

Name: Crunchy Ginger Snaps (Similar to Arnotts Gingernut)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 60 biscuits, 60 serving(s)
Ingredients: 250 g butter; 2 cups caster sugar; 8 teaspoons golden syrup; 2 eggs, lightly beaten; 4 cups self raising flour; 10 teaspoons ground ginger; 2 teaspoons bicarbonate of soda

(3)

Recipe by RubberDucky AU

Snappy, crunchy, golden brown ginger cookies perfect for dunking. Easy, and very delicious. Because I use Aussie measurements I'll write in teaspoons to avoid international confusion : )))

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READY IN: 20mins

SERVES: 60

YIELD: 60 biscuits

UNITS: US

INGREDIENTS

Nutrition

250

g butter
2

cups caster sugar
8

teaspoons golden syrup
2

eggs, lightly beaten
4

cups self raising flour
10

teaspoons ground ginger
2

teaspoons bicarbonate of soda

DIRECTIONS

Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.
Cream the first three ingredients in a bowl.
In another bowl, combine the last four ingredients.
Mix together til combined, but don't overmix.
Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.
Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.

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