Macadamia Pie

Recipe by Mercy
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
  • Trim the edges and flute, if desired.
  • In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
  • Remove from the heat and let cool slightly.
  • Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
  • Bake for 35 to 40 minutes, or until firm.
  • Serve warm, or allow to cool before slicing and serving.
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