Macadamia Pie

photo by Chef Oz

- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 folded refrigerated pie crust (from a 15-ounce package)
- 1 cup light corn syrup
- 3 tablespoons butter
- 1⁄2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 3 eggs
- 1 1⁄2 teaspoons vanilla extract
- 1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped
directions
- Preheat the oven to 350°F.
- Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
- Trim the edges and flute, if desired.
- In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
- Remove from the heat and let cool slightly.
- Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
- Bake for 35 to 40 minutes, or until firm.
- Serve warm, or allow to cool before slicing and serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.