Macadamia Nut And Apricot Chicken Balls
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
50 Macadamia Nut And Apricot Chicken Balls
ingredients
- 375 g minced chicken
- 1⁄2 cup breadcrumbs
- 1 egg
- 1⁄2 cup dried apricot, finely chopped
- 1⁄2 cup macadamia nuts, finely chopped
- 1 tablespoon light soy sauce
- 3 teaspoons fresh coriander, chopped
directions
- Blend (or process) chicken, breadcrumbs, egg, apricots, nuts, sauce and the chopped coriander.
- Roll mixture into balls.
- Place balls in steamer, cover and cook over boiling water for about 10 minutes or until cooked through.
- Cool and refrigerate.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.