Macadamia Butter Cookies With Dried Cranberries

READY IN: 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
  • Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
  • Stir in cranberries.
  • Chill dough for 10 minutes.
  • Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
  • Gently press each cookie with fork, forming a criss-cross pattern.
  • Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.
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