Mac 'n' Cheese for a Bunch

Recipe by CookinwithGas
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READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F; Grease three 13X9 baking pans.
  • Cook all the macaroni per package directions and drain.
  • While the macaroni cooks, in a large soup kettle melt 1 cup of the butter; then stir in flour and salt until smooth.
  • Gradually stir in milk and slowly bring to a boil; cook and stir until thickened.
  • Reduce heat and add the cheese, stirring until melted; stir well-drained macaroni into sauce.
  • Divide the mixture equally among the 3 greased baking pans; melt the remaining butter and mix with the bread crumbs.
  • Sprinkle the buttered bread crumbs equally over the top of the macaroni and cheese mixture in the 3 baking pans.
  • Bake, uncovered in the preheated oven for approximately 35-40 minutes or until golden brown.
  • NOTE: this needn't be limited to macaroni; use rotini or penne rigati.
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