Maast-O-Khiar - Persian Cucumber Sauce
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/05/56/pic0N4VxH.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 16 ounces plain yogurt (Greek or Middle Eastern yogurt preferred)
- 1⁄2 small cucumber, grated
- one small onion, peeled and grated
- 2 teaspoons mint
- salt, to taste
- 1⁄8 teaspoon black pepper
directions
- Beat yogurt well until smooth.
- If yogurt is too thick, add a bit of water while beating.
- If fresh mint is used, it should be finely chopped.
- Add mint, grated onion and cucumber, salt and pepper to yogurt and mix well.
- Leave in the refrigerator for two hours, then serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Molly53
United States