I found this recipe from a blog called Turmeric and Saffron. It was part of a macaroni tah-dig recipe. I tossed the sauce with fresh pasta instead of preparing a tah-dig.
Serving Size: 1 (232) g
Servings Per Recipe: 4
Calories: 357.4
Calories from Fat 217 g 61 %
Total Fat 24.2 g 37 %
Saturated Fat 7.6 g 38 %
Cholesterol 77.1 mg 25 %
Sodium 678.7 mg 28 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 3 g 11 %
Sugars 7.7 g 30 %
Protein 23.5 g 47 %