Persian Pasta Sauce

Recipe by Miss Fannie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 2 tablespoons of oil and saute onion until translucent.
  • Add garlic and saute for 2-3 minutes.
  • Add turmeric, stir and continue cooking for another minute before adding beef.
  • Brown beef and break into small pieces.
  • Scoop out excess fat.
  • Salt and pepper to taste.
  • Cover and cook on medium-low heat for 20-30 minutes. ( I simmered mine for about an hour.).