Persian Pasta Sauce
photo by Miss Fannie
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 large tomatoes, peeled, seeded, and chopped
- 2 -3 garlic cloves, finely chopped
- 16 ounces tomato sauce
- 1⁄3 teaspoon turmeric
- salt and pepper
- 1⁄2 cup water
- 2 tablespoons oil
directions
- Heat 2 tablespoons of oil and saute onion until translucent.
- Add garlic and saute for 2-3 minutes.
- Add turmeric, stir and continue cooking for another minute before adding beef.
- Brown beef and break into small pieces.
- Scoop out excess fat.
- Salt and pepper to taste.
- Cover and cook on medium-low heat for 20-30 minutes. ( I simmered mine for about an hour.).
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>