Lynnski's Red Bell Peppers Stuffed With Feta & Spinach

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READY IN: 1hr 10mins
SERVES: 2
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F (180 C).
  • Clean spinach, wilt it in hot water and squeeze out moisture; or thaw frozen spinach and squeeze out moisture.
  • Cut tops off peppers, save top to use as a lid; clean out the insides of seeds & membranes.
  • Mix beaten egg, feta, herbs and salt and pepper to taste.
  • Spread spinach around inside of peppers and add in feta mix, stuffing it in the center of the spinach, but not mixed into the spinach.
  • Grease a baking dish and arrange peppers close together so they stand up.
  • Bake at 350 F (180C) for about 50 minutes.
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