Grilled Red Bell Peppers Stuffed With Mozzarella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thinly slice bread, remove crusts and cut into enough 1/2" croutons to make 1 cup.
  • In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
  • Cut tops off peppers about 1/2" from top, and reserve tops. Carefully remove seeds and membranes.
  • In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
  • Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
  • Remove tops and cut in half lengthwise.
Advertisement