Lychee Muffins (Vegan)

Recipe by selfmadegirl
READY IN: 28mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix all dry ingredients in a large bowl except for the shredded coconut.
  • Mix all wet ingredients in a separate bowl.
  • Add mixed wet ingredients to the dry ingredients, mix until just moistened.
  • Fill muffin tins, and sprinkle with shredded coconut.
  • Bake for 20 - 25 minutes.
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