Lucozade and Orange Jelly/Jell-O

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 200
    ml fresh orange juice
  • 125
    g orange jelly (the recipe calls for the kind that comes in blocks)
  • 375
    ml lucozade, original flavour
  • cream, to serve
  • 1
    bunch grapes, to serve
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DIRECTIONS

  • Heat the orange juice either in a small saucepan or the microwave. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
  • Stir in the Lucozade.
  • Pour into one large dish or four individual dishes.
  • Chill in the fridge for a couple of hours.
  • Serve with cream and some halved grapes.
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