Lucious BBQ Camembert Packs

It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Chop onion in very thin slices.
  • Mince garlic.
  • Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
  • Place a couple of onion slices on the oil.
  • Top with camembert rounds
  • Cover with remaining onion slices and garlic.
  • Drizzle honey over onion/cheeses.
  • Sprinkle with fresh thyme or rosemary.
  • Form little packs, make sure to leave open a bit, so the steam can evaporate.
  • Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Eismeer
Contributor
@Eismeer
Contributor
"It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread."
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  1. Eismeer
    It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.
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