Name: Lucious BBQ Camembert Packs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pieces, 1 serving(s)
Ingredients: 4 camembert cheese (rounds, small ones, about 100-150g each); 4 teaspoons olive oil; 1 red onion; 2 garlic cloves; 4 teaspoons honey (dark one is best); thyme (fresh) or rosemary (fresh); sea salt and pepper

Recipe by Eismeer

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.

Ready In:: 25mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

4 camembert cheese (rounds, small ones, about 100-150g each)
4 teaspoons olive oil
1 red onion
2 garlic cloves
4 teaspoons honey (dark one is best)
thyme (fresh) or rosemary (fresh)
sea salt and pepper

directions

Chop onion in very thin slices.
Mince garlic.
Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
Place a couple of onion slices on the oil.
Top with camembert rounds
Cover with remaining onion slices and garlic.
Drizzle honey over onion/cheeses.
Sprinkle with fresh thyme or rosemary.
Form little packs, make sure to leave open a bit, so the steam can evaporate.
Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Eismeer

Contributor

@Eismeer

Contributor

"It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Eismeer

6/9/2013

It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.