Luau Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly salt and pepper each side of the pork chops.
  • Melt the butter in a large skillet. Add the onion and peppers and and press the garlic into the pan (or mince it if you don't have a garlic press); saute about 2 minutes.
  • Add the olive oil and allow it to heat up, then brown the chops, about 5 minutes on each side.
  • While the pork chops are browning, drain the pineapple tidbits (reserving the juice!) and add them to the skillet, stirring until starting to brown slightly.
  • When the chops have been browned on both sides, add the pineapple juice and chicken broth.
  • Bring to a boil, then reduce to a simmer and cover.
  • Allow to simmer gently for 15 minutes.
  • Whisk 1 T cornstarch into 1/4 c cold water, then slowly stir into the chops. Cook 5 minutes or until thickened.
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