Lox and Eggs and Onions

Recipe by hellokitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onion in half, then slice thinly.
  • In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
  • In a bowl, beat the eggs with a fork until combined, then add to the pan.
  • When the eggs have set on the bottom, scramble in the lox and flip over.
  • Cook and scramble until just set. (Can be more well done or less well done according your tastes).
  • You can then serve on a bagel, or just by itself.
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