Lower Carb Catfish Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the vegetables for the bouillon.
  • Add water, wine and vegetables in a sauce pan.
  • Bring to a simmer and add the fish, simmering until fish is cooked.
  • Drain the fish well and let it cool (retain the boullion - it's a good stock for fish chowders).
  • Finely chop the pepper and the onion.
  • Add the chopped vegetables, beaten eggs and mayonnaise and seasonings to the fish and chill this mixture.
  • Form about 8 cakes from the fish mixture and coat it lightly in your favorite fish coating - we like a Cajun flavored mix.
  • Fry in hot oil, serve with favorite sauce.
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