Low Fat White Sauce

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READY IN: 20mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat until bubbles form around the edge of the pot. Set aside for 5 minutes. Strain.
  • Meanwhile dissolve 2 tablespoons cornstarch with 1/4 cup skim milk.
  • Return the milk to the pot and bring back to a simmer. Add the cornstarch mixture and stir constantly until the sauce thickens smoothly. Season to taste with cayenne, salt and pepper. Cool.
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