Low Fat Turkey Curry
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 large turkey drumsticks, boiled, deboned & skin off
- 1⁄2 cup onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup celery, chopped
- 2 (12 ounce) cans chicken broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic, crushed
- 1 teaspoon ground sage
- 1⁄2 teaspoon tarragon
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3 tablespoons curry powder
- 1⁄2 cup frozen sweet peas
directions
- Saute onions, bell peppers and celery for 5 minutes.
- When the sauted items look "glassy", add chicken broth.
- Dump everything, except peas and turkey, in pan.
- Bring to a boil.
- Add cooked turkey and frozen peas.
- Simmer 20 minutes.
- Serve over rice or your favorite pasta.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>