Low Fat Kofta Curry

Recipe by Jewelies
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, garlic, ginger, chilli, garam masala, half the onion, and 1 tablespoon curry paste.
  • Season with salt and pepper, then form into walnut-sized balls.
  • Heat oil in a non-stick pan over medium heat, add kofta balls and cook in batches until lightly browned.
  • Transfer to a plate.
  • Add remaining onion to pan and cook over very low heat until soft and lightly golden.
  • Add remaining curry paste, stock and tomatoes and cook over medium heat, stirring for 5 minutes.
  • Add milk and lemon juice.
  • Return kofta to the pan and simmer over low heat for 15 minutes.
  • Add peas and cook for 2 minutes.
  • Serve with rice and garnish with coriander.
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