Low Fat Tortilla Bread Bowls
![photo by Chef on the coast](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/59/78/picavC4uo.jpg)
photo by Chef on the coast
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Chef on the coast](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/59/78/picOMUbwW.jpg)
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Line a 1 1/2 quart glass bowl with one tortilla.
- Prick holes in the tortilla with a fork.
- Microwave for 1 1/2 to 2 minutes or until the tortilla is crisp.
- Remove bowl and tortilla from oven and allow to cool a little.
- Remove the tortilla from the the bowl.
- Repeat process for remaining tortillas.
Questions & Replies
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Reviews
-
I am giving this 5 stars because I love the way it is prepared. Low fat indeed! :) I used my homemade tortillas so they are a lot thicker than store bought. The family loved the idea - but not the thickness mine presented. I will be making these again using store bought as they are thinner and would maybe make for a crispier crust. Thanks for posting! It's brilliant.
RECIPE SUBMITTED BY
janem123
United States