Low Fat Roasted Red Pepper Dressing

Recipe by luvcookn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the pepper and let sit covered for 10 - 15 minutes.
  • Remove and discard the core and seeds.
  • Remove skin and charred bitties.
  • Puree pepper and garlic in food processor.
  • Blend in vinegar, salt and pepper, basil and oil.
  • Whisk in water.
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