Low - Fat Plum Pudding

Submitted by Chef mariajane

"This is another recipe that I found in our local newspaper, and I thought that it sounded good, and I know that I"m going to try it so I thought I'd shre it with you -"

 

• Ready In: 30mins
• Ingredients: 20
• Serves: 6

ingredients

• PUDDING

• 9 tablespoons raw carrots, grated
• 6 tablespoons suet
• 6 tablespoons flour
• 1 tablespoon artificial sweetener
• 3⁄4 teaspoon nutmeg
• 3⁄4 teaspoon vanilla
• 6 tablespoons raisins
• 6 egg yolks
• 6 teaspoons lemon rind, grated
• 3⁄4 teaspoon allspice
• 3⁄4 teaspoon cinnamon
• 1 pinch salt

• LEMON SAUCE

• 1 tablespoon cornstarch
• 1⁄8 teaspoon salt
• 1 cup boiling water
• 1⁄8 teaspoon nutmeg
• 1 teaspoon artificial sweetener
• 2 tablespoons lemon juice
• lemon peel, grated
• 2 tablespoons butter or 2 tablespoons margarine

directions

1. PUDDING:

2. Mix all together. Steam for 30-40 minutes in 350F oven.

3. LEMON SAUCE:

4. Cook until thick. Serve warm on the plum pudding.