Low Fat Hot Crab Dip

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READY IN: 30mins
SERVES: 3-4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Using a stick blender, combine cream cheese, cottage cheese, and mayonnaise, blending until smooth.
  • Add remaining ingredients and stir with a fork until well combined.
  • Lightly coat a small casserole dish or pie plate with non-fat cooking spray.
  • Pour crab mixture into casserole dish.
  • Bake in preheated oven at 350 degrees for 20 minutes or until hot and bubbly.
  • I serve this with crackers and torn up chunks of sourdough bread.
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