Low-Fat Cheese Sauce

Submitted by erobbins4

"Originally from a Cooking Light recipe we have adapted this one to make everything from mac and cheese to broccoli casserole and it is always a hit at our house. Adjust the seasoning and type of cheese used to your needs. Weight Watchers: 14 points for whole recipe."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 cups nonfat milk
• 2 1⁄2 tablespoons flour
• salt
• pepper
• 3⁄4 cup low-fat sharp cheddar cheese, shredded
• 1⁄3 cup fat-free mayonnaise
• 4 ounces fat free cream cheese, softened

directions

1. Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat. Bring to a boil. Cook 1 minute or until thick, stirring constantly.
2. Remove from heat. Add remaining ingredients and adjust salt and pepper to taste.

Reviews

[BeckieB]

Great recipe! Very easy to make, and it tastes good. I took the liberty of adding other seasonings apart from salt and pepper and it turned out fine. I'll definitely make this again sometime!