Low Fat Beef Enchiladas

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.
  • Heat oil in a large nonstick skillet. Sauté onions until translucent.
  • Crumble in beef and cook until no longer pink.
  • Add cumin, beans, tomatoes and chiles.
  • Cook for 10 minutes until sauce is reduced.
  • Spread a little enchilada sauce on each tortilla.
  • Spoon beef mixture into each of the four tortillas.
  • Roll up and place seam down into the baking dish. Four will fit into the dish perfectly.
  • Pour remaining enchilada sauce over the tortilla rolls.
  • Top with shredded cheese.
  • Bake for 20 minutes until sauce is bubbly and cheese has melted.
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