Low Carb Cornbread

Recipe by 89240
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • beat cream cheese in mixer, adding other ingredients slowly until incorporated.
  • allow to sit at least 5 minutes.
  • preheat oven to 350 with a cast iron skillet inside.
  • move skillet to stovetop and add bacon grease or oil, coating the sides and bottom.
  • pour excess oil into your batter, mixing well.
  • pour batter into pan and bake until golden.