Low Calorie Chicken Wraps
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 453.59 g boneless chicken breast, cut into strips (as you would for fajitas)
- 1 garlic clove, minced
- 1 red bell pepper, sliced into srtips
- 1 green bell pepper, sliced into srtips
- 1 yellow bell pepper, sliced into srtips
- 1 large onion, SLICED INTO STRIPS
- 6 (60 inch) whole wheat tortillas
- 2.46 ml cayenne pepper
- salt
- pepper
- 2 limes
- 177.44 ml fat free sour cream
- 59.14 ml cilantro, FINELY CHOPPED
- 1 green onion, FINELY CHOPPED
- 19.71 ml fresh lime juice
- 1 fresh jalapeno, SEEDED AND SLICED INTO STRIPS
- 14.79 ml extra virgin olive oil
directions
- Drizzle EVOO over chicken breast strips; sprinkle with cayenne, salt, pepper, AND JUICE FROM 2 FRESH LIMES.
- In large skillet, heat chicken strips until fully cooked; set aside once done.
- In another skillet, HEAT 1 TBSP EVOO; ADD PEPPERS, ONION, GARLIC, AND JALAPENO; COOK UNTIL TENDER.
- WHILE THAT'S COOKING, COMBINE SOUR CREAM. CILANTRO, GREEN ONIONS, AND 4 TBSP LIME JUICE; SET ASIDE IN REFRIGERATOR.
- MIX TOGETHER CHICKEN AND COOKED VEGETABLES; STIR IN THE CILATRO SAUCE FROM REFRIGERATOR AND MIX WELL.
- sERVE EQUAL AMOUNTS WRAPPED IN A TORTILLA.
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RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.