Lovely Lemon Cake

Name: Lovely Lemon Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 Cake
Ingredients: 225 g soft butter; 250 ml caster sugar; 4 extra large eggs; 30 ml lemon juice; 30 ml fresh lemon rind; 500 ml self-raising flour; 10 ml baking powder; 125 ml caster sugar; 30 ml honey; 2 lemons, rind and juice

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Recipe by Norahs Girl

One of my favourite cakes.

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READY IN: 35mins

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

BATTER
225

g soft butter
250

ml caster sugar
4

extra large eggs
30

ml lemon juice
30

ml fresh lemon rind
500

ml self-raising flour
10

ml baking powder
TOPPING
125

ml caster sugar
30

ml honey
2

lemons, rind and juice

DIRECTIONS

Preheat the oven to 180ºC (350ºF).
Spray a 22 cm square oven pan with non-;stick spray.
Place the butter, caster sugar and eggs in a mixing bowl and beat until well blended.
Add the lemon juice and rind and beat well.
Sift in the self-raising flour and baking powder, beating until well blended.
Turn into the prepared oven pan and bake for 25 to 30 minutes or until the cake is done.
Cool slightly.
Prick the top of the cake.
Heat the ingredients for the topping until just melted.
Pour over the cake and slice while still warm.
Makes a medium-sized cake.

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