Louisiana Red Beans and Rice
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb dried red kidney beans
- 3 tablespoons peanut oil
- 2 large onions, chopped
- 3 garlic cloves, mashed
- 2 large green peppers, chopped
- 3 large stalk celery, sliced
- 2 bay leaves
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon cumin
- 1 teaspoon paprika
- 1⁄2 cup peeled and chopped tomatoes
- 1 tablespoon vinegar
- hot pepper sauce
- salt
directions
- Cook beans according to basic directions.
- Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery.
- Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth.
- Simmer vegetables until they are tender.
- Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt.
- Bring to a boil, lower heat, and simmer about 5 minutes.
- Serve over steaming rice.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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