Louisiana Potato Salad

Recipe by Dancer
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes, cubed and cooked
  • 1
    cup zesty Italian dressing
  • 12
    teaspoon paprika
  • 12
    teaspoon ground red pepper
  • 8
    slices of thick cut bacon, cut into 1 inch pieces
  • 3
    green onions, chopped
  • 2
    stalks celery, thinly sliced
  • 1
    red peppers or 1 yellow pepper, chopped
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DIRECTIONS

  • Mix potatoes, dressing and seasonings in a large bowl, set aside.
  • Cook bacon in skillet on medium heat to desired crispness.
  • Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
  • Drain bacon on paper towels.
  • Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
  • Add to potato mixture with crumbled bacon; mix lightly.
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