Lotus Leaf Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and steam the rice in a little water for ten minutes.
  • Fry the chicken, mushrooms and egg yolk.
  • Season with soy, salt and sugar.
  • Stir the fried ingredients into rice and take off the heat.
  • Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
  • Steam over boiling water for 30 minutes Serve hot.
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