Spicy Tofu Kimchi over Rice

Recipe by Vito Fun
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READY IN: 18mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the olive oil and sesame oil.
  • After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Sauté them for two minutes.
  • Toss in the tofu, sauté it for two minutes. Pour in the soy sauce and oyster sauce. Sauté for two more minutes.
  • Toss in the pureed kimchi and water. Bring it to boil.
  • Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
  • Serve over rice.
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