Curry Leaf Rice

Recipe by Kathy228
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large sautee pan.
  • When hot, add the finely chopped curry leaves, onion, and garlic.
  • Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
  • Add garam masala and cook for one minute.
  • Add the bread crumbs and stir for a minute.
  • Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
  • Add salt and pepper to taste and combine carefully.
  • Garnish with the whole curry leaves.
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