Lost and Found Dad’s Sinner and Saint Birthday Cake

"We are all inspired what we see and read, true! I made this Fanouropita Cake (also spelled Phanouropita) with a bit of a twist too! SOURCE: What's On The List http://www.whatsonthelist NOTE: I have slightly altered the recipe to include sugar and icing sugar. Based on my food lifestyle, I use Xylitol and Sugarless Icing Mix"
 
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photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
Ready In:
40mins
Ingredients:
10
Serves:
8-10

ingredients

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directions

  • In a large bowl, whisk together sifted flour, mixed spice and xylitol.
  • Add orange juice, oil and vanilla; stir to combine.
  • NOTE.
  • Batter will be very thick, but would suggest you taste and if you think the batter is “way” too thick, than add a little bit more orange juice.
  • Pre-heat oven to 180°C (350F).
  • In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!
  • Add batter to spring form pan.
  • Bake until golden brown and skewer comes out clean.
  • Remove from oven; let cool in pan for 10 minutes; remove spring form and continue to fully cool on a wire rack.
  • Dust with icing sugar and ENJOY!

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RECIPE SUBMITTED BY

G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years! We love animals, nature, reading, entering competitions and consider ourselves S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in our personality! We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US! We are VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! We LOVE to eat and enjoy our red wine; especially from South Australia where we live! We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!
 
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