Lost and Found Dad’s Sinner and Saint Birthday Cake
photo by mickeydownunder
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- all-purpose flour, sifted
- 1 3⁄4 teaspoons baking powder
- 3⁄4 teaspoon fine sea salt
- 1 cup sugar
- 2 teaspoons mixed spice
- 3⁄4 cup macadamia nut oil
- 1 1⁄4 cups orange juice, no preservatives, no added sugar
- 1⁄8 teaspoon vanilla powder (original recipe calls for 1 teaspoon vanilla extract)
- icing sugar
- butter, and flour for coating pan
directions
- In a large bowl, whisk together sifted flour, mixed spice and xylitol.
- Add orange juice, oil and vanilla; stir to combine.
- NOTE.
- Batter will be very thick, but would suggest you taste and if you think the batter is “way” too thick, than add a little bit more orange juice.
- Pre-heat oven to 180°C (350F).
- In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!
- Add batter to spring form pan.
- Bake until golden brown and skewer comes out clean.
- Remove from oven; let cool in pan for 10 minutes; remove spring form and continue to fully cool on a wire rack.
- Dust with icing sugar and ENJOY!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years!
We love animals, nature, reading, entering competitions and consider ourselves
S-P-O-N-T-A-N-E-O-U-S and
B-U-B-B-L-Y in our personality!
We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US!
We are VERY
P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines!
We LOVE to eat and enjoy our red wine; especially from South Australia where we live!
We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!