London Broil

Recipe by Julie Leo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim flank steaks and remove all skin, membrane and fat, if necessary.
  • Combine all ingredients for the marinade.
  • Pour marinade over steaks and marinate under refrigeration 2-3 hours or overnight.
  • Set oven on broil and preheat.
  • Sauté minced garlic and shallots in olive oil.
  • Add dijon mustard, deglaze with wine and reduce the wine by one half.
  • Add heavy cream to the wine reduction and reduce by one third to one half or until the sauce is thick enough to coat the back of a spoon.
  • While making sauce, broil the steaks three to five minutes per side.
  • Cut steaks in very thin diagonal slices across the grain.
  • Note: Do not cut the meat with the grain or it will be tough.
  • Serve three to four slices per person with dijonnaise sauce and your favorite starch and vegetable.
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