Lobster Puffs

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READY IN: 1hr 15mins
YIELD: 48 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended.
  • Cover with plastic wrap and refrigerate.
  • Preheat oven to 400 degrees F.
  • Boil the water and butter in a saucepan over medium heat.
  • Pour in flour and stir vigorously over medium heat until mixture forms a ball.
  • Remove from heat and beat an egg in until mixture is smooth.
  • Repeat with remaining eggs.
  • Drop by teaspoons onto an ungreased baking sheet, mounds should be about 1/2" round, space about 1 1/2" apart.
  • Bake for about 30 minutes or until golden brown.
  • Cool completely.
  • Cut off tops and scoop out any doughy material in the center of the puff.
  • Fill with lobster mixture and replace top.
  • Chill until ready to serve.
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