Lobster Cheese Puffs

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces imitation lobster meat
  • 2
    teaspoons Yoshida ginger garlic teriyaki sauce (like Golden Dipt brand)
  • 1
    teaspoon minced garlic
  • 4
    tablespoons sliced green onions
  • 2
    tablespoons minced celery
  • 4
    ounces cream cheese, softened
  • water or egg white, for sealing wontons
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DIRECTIONS

  • In a mixing bowl lightly shred the imitation lobster.
  • Add the next 5 ingredients and stir to combine.
  • Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape.
  • In the center of each won ton place approximately 2 teaspoons of the filling.
  • Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle.
  • Fold one of the side points over the filling and then fold the other side point over the filling (like a wrap-front dress).
  • Store covered lightly on a baking sheet, refrigerated, until needed.
  • To cook, deep fry for approximately 5 minutes until golden brown and crispy, rotating occasionally.
  • Remove from oil, drain and serve with additional ginger teriyaki marinade as a dipping sauce.
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