Loaded Frittata

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the eggs, garlic and all the cheeses together in a bowl.
  • Put butter in a large skillet and melt over medium heat adding the onion and bell peppers, sauté slowly until soft along with salt and pepper to taste.
  • Add the sliced sausage and mushrooms and blend well.
  • Pour egg mixture over vegetables and mix well to distribute ingredients evenly.
  • Cook on medium heat for about 10 minutes until the bottom is lightly browned and frittata begins to set.
  • Finish cooking under the broiler about 6 inches from broiler until cooked through, about another 10 minutes.
  • Let set for approximately 10 minutes to let it "set up".
  • Slice into 8 wedges.
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