Liz's Buttery Biscuits
photo by VelcrowMistress
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 Biscuits
ingredients
directions
- Sift flour with baking powder and salt.
- Cut in shortening till mixture resembles coarse crumbs.
- Add milk all at once and mix till mixture follows fork around bowl.
- Turn out on lightly floured board.
- Roll dough to approximately 1/2 inch, then fold in half.
- Roll out out to 1/2 inch again, and fold over again. Do this 4-5 times.
- Roll dough to 1/2 inch one last time, then cut out biscuits using a biscuit cutter or glass - Mine were approx 3 inches - and place on parchment paper.
- Extra dough can be reformed and rolled back out to 1/2 inch, but they might not the same layered goodness.
- Bake at 450 for 10-12 minutes.
- Enjoy :).
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RECIPE SUBMITTED BY
VelcrowMistress
Riverside, California