Liz's Buttery Biscuits

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with baking powder and salt.
  • Cut in shortening till mixture resembles coarse crumbs.
  • Add milk all at once and mix till mixture follows fork around bowl.
  • Turn out on lightly floured board.
  • Roll dough to approximately 1/2 inch, then fold in half.
  • Roll out out to 1/2 inch again, and fold over again. Do this 4-5 times.
  • Roll dough to 1/2 inch one last time, then cut out biscuits using a biscuit cutter or glass - Mine were approx 3 inches - and place on parchment paper.
  • Extra dough can be reformed and rolled back out to 1/2 inch, but they might not the same layered goodness.
  • Bake at 450 for 10-12 minutes.
  • Enjoy :).
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