Little Passionfruit Cheesecakes

Recipe by KitchenManiac
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 315F (160C).
  • Place one shortbread biscuit in the base of 4 ramekins.
  • Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
  • Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
  • Bake in the oven for 15 minutes or until the topping is firm.
  • Serve warm or cold.
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