Melon, Pineapple and Grape Cocktail

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
  • Use a sharp knife to cut the skin from the pineapple.
  • Cut the pineapple into bite-size chunks.
  • Combine all the fruits in a serving dish and pour the white grape juice over them.
  • Serve immeadiately or cover and chill.
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