Orange, Walnut and Goat Cheese Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup walnuts, roughly chopped
  • 2
    medium oranges
  • 8
    ounces spring greens
  • 2
    medium shallots, cut into thin rings (about 1/3 cup)
  • 5
    tablespoons olive oil
  • 2
    tablespoons balsamic vinegar
  • 14
    teaspoon salt (plus more to taste)
  • 18
    teaspoon fresh ground black pepper (plus more to taste)
  • 18
    teaspoon sugar
  • 3
    ounces soft fresh goat cheese (crumbled)
Advertisement

DIRECTIONS

  • Preheat the oven to 350°.
  • Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored -- 5 to 6 minutes.
  • Set aside until cooled slightly.
  • Cut away the peels from the oranges, leaving no white pith.
  • Hold the oranges over a small bowl and segment them, catching any juices.
  • In a large bowl, combine the greens, orange segments and shallot rings.
  • In a small bowl, combine the oil, vinegar, salt, pepper, sugar and 2 Tablespoons of the reserved orange juice. Whisk to combine.
  • Taste, and adjust the seasoning if necessary.
  • Drizzle the dressing over the salad, tossing to coat it evenly.
  • Add the goat cheese and chopped walnuts, and toss gently to combine.
  • Season lightly with salt and pepper if desired, and serve immediately.
Advertisement