Sesame-Crusted Salmon

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from salmon.
  • Combine sesame seeds and place them in a shallow dish.
  • Press both sides of salmon pieces into sesame seeds to form a crust.
  • Place greens in a saucepan of boiling water and cook for 1 minute, then drain.
  • Heat sesame oil in a pan over high heat.
  • Add ginger and cook for 1 minute.
  • Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened.
  • Place a frypan over low heat, add oil and place salmon in pan.
  • Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare.
  • To serve, toss greens in frypan with the simmering sauce and place on serving plates.
  • Top greens with sesame-crusted salmon and serve.
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