Lite Banana Pudding With Pineapple
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 1/2 cup
- Serves:
- 12
ingredients
- 3 -4 medium bananas (slice, as needed)
- 1 2⁄3 cups nonfat milk
- 1 (1 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
- 1 (12 ounce) box reduced-fat vanilla wafers
- 1 (12 ounce) container light whipped topping (thawed)
- 1 (20 ounce) can crushed pineapple (drain juice and reserve for future use-great in iced tea)
directions
- In a large mixing bowl, mix vanilla pudding and 1 2/3 cup of milk together until well blended, let stand until firm. Fold in whipped topping.
- In a large glass bowl or trifle bowl, layer vanilla wafers to cover bottom, cover with pudding mixture, banana slices to cover pudding then cover banans with crushed pineapple. Continue layering, ending with pudding on top. Crush remaining vanilla wafers and cover pudding with crumbs. Chill for at least 2 hours before serving. Serve cold.
- **Please note, I don't recommend using Fat Free Whipped Topping as it doesn't have enough body to hold the fruit and tends to be runny**.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.