Lisa's Salsa
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Great bold flavor! We like our salsa hot, so I usually add more peppers.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
ingredients
- 6 lbs tomatoes, peeled, seeded and chopped
- 2 onions, diced
- 2 green peppers, diced
- 4 large jalapenos, diced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 tablespoons salt
- 1⁄2 tablespoon garlic powder
- 2 tablespoons pickling salt
- 1⁄2 cup white vinegar
- 1 tablespoon dried parsley
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 teaspoon basil
- 12 ounces tomato paste
directions
- Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
- Pour into seven hot sterilized quart jars, add rings and seals.
- Process in boiling water bath for 15 minutes.
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RECIPE MADE WITH LOVE BY
@Mrs. Wright
Contributor
@Mrs. Wright
Contributor
"Great bold flavor! We like our salsa hot, so I usually add more peppers."
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Great bold flavor! We like our salsa hot, so I usually add more peppers.
