Recipes / Sauces

Lisa's Salsa

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Recipe by Mrs. Wright

Great bold flavor! We like our salsa hot, so I usually add more peppers.

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READY IN: 25mins

SERVES: 70

YIELD: 7 quarts

UNITS: US

INGREDIENTS

6

lbs tomatoes, peeled, seeded and chopped
2

onions, diced
2

green peppers, diced
4

large jalapenos, diced
1

tablespoon cumin
1

tablespoon chili powder
2

tablespoons salt
¹⁄₂

tablespoon garlic powder
2

tablespoons pickling salt
¹⁄₂

cup white vinegar
1

tablespoon dried parsley
2

tablespoons sugar
2

tablespoons cider vinegar
1

teaspoon basil
12

ounces tomato paste

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DIRECTIONS

Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
Pour into seven hot sterilized quart jars, add rings and seals.
Process in boiling water bath for 15 minutes.

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