Lisa's Salsa

Submitted by Mrs. Wright

"Great bold flavor! We like our salsa hot, so I usually add more peppers."

 

• Ready In: 25mins
• Ingredients: 15
• Yields: 7 quarts
• Serves: 70

ingredients

• 6 lbs tomatoes, peeled, seeded and chopped
• 2 onions, diced
• 2 green peppers, diced
• 4 large jalapenos, diced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 tablespoons salt
• 1⁄2 tablespoon garlic powder
• 2 tablespoons pickling salt
• 1⁄2 cup white vinegar
• 1 tablespoon dried parsley
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1 teaspoon basil
• 12 ounces tomato paste

directions

1. Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
2. Pour into seven hot sterilized quart jars, add rings and seals.
3. Process in boiling water bath for 15 minutes.