Liptauer Käse (Austria)

Name: Liptauer Käse (Austria)
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces smooth farmer's cheese, room temperature; 3 tablespoons finely chopped onions; 1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy; 1 tablespoon finely chopped capers; 1/2 teaspoon caraway seed; 1/2 teaspoon sweet paprika

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Recipe by GiddyUpGo

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.