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Liptauer Käse (Austria)

Liptauer Käse (Austria) created by happy2bme_9_8206787

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
  • Serve on pumpernickel or rye bread.
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RECIPE MADE WITH LOVE BY

@GiddyUpGo
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@GiddyUpGo
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"This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread."
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  1. happy2bme_9_8206787
    I served this at a recent Austrian themed dinner and it was a huge hit!
    Reply
  2. happy2bme_9_8206787
    Liptauer Käse (Austria) Created by happy2bme_9_8206787
    Reply
  3. gemini08
    Liptauer Käse (Austria) Created by gemini08
    Reply
  4. gemini08
    Not my favorite Liptauer recipe. When I first read the recipe I was concerned about the chopped onion. I wanted to follow the recipe, however, I was right, the onion was way too overpowering.Chives or spring onions would have made a made a big difference. Made for "More Than Sauerkraut and Dumplings"/ German Forum.
    Reply
  5. GiddyUpGo
    Liptauer Käse (Austria) Created by GiddyUpGo
    Reply
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