Linny's Breakfast Potatoes

Submitted by Pampered Linny

"These potatoes are a favorite of my brothers. If they are at my home I need to double the batch. Not to meantion they are incredibly easy to adjust to your own taste."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 4 potatoes, diced
• 4 slices of pre-cooked bacon, cut in small pieces
• 1⁄2 cup frozen peppers and onions
• 1 teaspoon dried basil
• 1 -2 teaspoon hot sauce, if desired (optional)
• 1⁄2 teaspoon italian seasoning
• 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
• salt & pepper, to taste
• 1⁄4 cup grated parmesan cheese
• 1⁄8 cup grated romano cheese

directions

1. Over medium-high heat melt olive oil & butter in large non-stick skillet.
2. Add potatoes, bacon, peppers & onions.
3. After about 3 minutes (when peppers & onions are beginning to thaw) add basil, hot sauce, italian seasoning, red pepper, salt & pepper.
4. Saute until potatoes are beginning to brown.
5. Turn off heat and add cheeses.
6. Stir again after cheese is melted and serve.

Reviews

[lazyme]

Great potatoes. I made them as directed other than I used fresh onions and peppers. Simple and tasty. Thanks for sharing. Made for Cookbook Tag.