John's Cheesy Salsa Breakfast Potatoes

Recipe by internetnut
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the canned potatoes.
  • Place butter in frying pan over medium-high heat and melt.
  • Place potatoes in frying pan and fry 5 minutes.
  • Add salsa and fold until completely coated.
  • Top with slices of cheese and fold until melted.
  • Remove from heat and serve.
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