Country Style Breakfast Potatoes
Easy, Yummy potatoes that are great to warm you up on a cold fall morning!
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medium red potatoes, Peeled, and sliced into 1/8-inch pieces
tablespoons vegetable oil
salt & pepper (I use Lowry's Season Salt)
Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
Add about 3 Tbs water, immediately cover, reduce heat, and
simmer until potatoes are tender (about 3 to 5 minutes).
This will make 2 regular servings -- .
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