Country Style Breakfast Potatoes

"Easy, Yummy potatoes that are great to warm you up on a cold fall morning!"
 
Country Style Breakfast Potatoes created by Herb-Cat
Ready In:
10mins
Ingredients:
4
Serves:
2-3
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ingredients

  • 2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
  • 1 small onion, chopped
  • 3 tablespoons vegetable oil
  • salt & pepper (I use Lowry's Season Salt)
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directions

  • Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
  • Add about 3 Tbs water, immediately cover, reduce heat, and
  • simmer until potatoes are tender (about 3 to 5 minutes).
  • This will make 2 regular servings -- .

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  1. Mountainbaby
    These potatoes are good for any meal not just breakfast! I've used this recipe for years and use russet potatoes as I don't keep the red ones on hand. Sometimes I add a little bacon grease when frying. Yum! Seems like I got my original recipe from a recipe book featuring country singers. Thanks for sharing.
     
  2. Denise G.
    These turned out really well. Crispy and the water at end make them tender.
     
  3. dawn_heck1
    Very good. I didn't peel the potatoes as we like it with the skin on. Thanks!!!
     
  4. starrginn6
    The only reason I tried this recipe was because everyone gave it 5 stars. The pessimist I am, it made me very curious how something can be that delicious using so few ingredients. So glad I was proven wrong because these were the best breakfast potatoes I've ever tasted. The only thing I did differently was keep the skin on (mostly out of laziness but I do like red potatoes with the skin...) and I made 5 potatoes instead of 2. Very happy with that decision because between me and my husband, the pan was scraped clean. The seasoning salt is definitely the magic ingredient.
     
  5. Herb-Cat
    Country Style Breakfast Potatoes Created by Herb-Cat

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