Linguine With Shrimp and Cheddar Cheese

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the linguine in boiling salted water until al dente.
  • Meanwhile, heat 1 tablespoon oil in a saute pan.
  • Add shallots and cook for one minute over medium heat.
  • Add cream and bring just to a boil.
  • Reduce heat to low.
  • Slowly stir in the cheese, a little at a time.
  • Add salt and pepper to taste and let simmer.
  • In a separate saute pan, heat remaining oil.
  • Add shrimp and heat slightly.
  • Stir in mustard and sherry.
  • Drain linguine.
  • Add linguine to cheese sauce and mix well.
  • Divide linguine mixture onto serving plates.
  • Top with shrimp and serve immediately.
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