Linguine With Ricotta

Recipe by FLUFFSTER
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
  • Combine ricotta, cream,parsley and butter mixture in a large bowl.
  • Season to taste with salt and pepper.
  • Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
  • Drain. Toss with ricotta mixture.
  • Serve pasta immediently.
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